Last week, Justin informed me that his team at work was holding a pot luck for lunch one day. Naturally, it became my duty to whip up a dish for him to take...
Food + Drink
One of the inevitable quandaries that arises when I make a batch of pulled pork in my slow cooker is what to do with the leftovers.
When I whipped up slow...
Yesterday marked the continuation of our Tampa Bay Brunch Tour. Our quest for the best in brunch fare in the Tampa Bay area resumed at Grille 54 in Westchase...
Time to get your cocktail on!
The crew at Sunday Supper decided to tackle an oh so fun theme for this week: recipes inspired by movies!!! I knew there would...
Do you like creating dishes in your slow cooker?
There is something wonderful about making a meal in the slow cooker – letting it gradually cook over the...
Testing, testing…is everyone still here? It’s been a rough couple of days over here on the blog….from taking my site down, to rebuilding, to...
This Sunday, it’s all about citrus! I don’t know about you, but my love for citrus runs deep. Perhaps the fact that I live in Florida is at fault...
This weekend was filled with a lot of amazing food! Prepare yourself: this post might induce hunger.
Yesterday, Besa Grill hosted a Foodspotting meetup. If you...
Can you believe Easter is almost upon us? 2013 is seriously flying by at breakneck speed.
Today, the gang at Sunday Supper is celebrating the season with...
Last week, Justin and I were invited by the folks at LongHorn Steakhouse to sample some of the offerings on their menu.
For 30 years, LongHorn Steakhouse...
Last week, Justin and I were lucky enough to be invited to an amazing dining experience at The Renaissance Vinoy in St. Petersburg. Marchand’s Bar &...
Last week was the grand finale of our Sweet Treats class. Eight weeks went by in a flash, and we wanted to end the class with a bang! After asking our students...
I have to admit: Asian flavors are one of my biggest weaknesses. I can’t get enough of them. I absolutely love whipping up stir fry, lettuce wraps, and...
What is it about a drink garnish that just makes it that much more special? For some reason, I always feel a bit fancier when my beverage features a pretty...
On Saturday, a few Tampa area food bloggers got together to begin an epic Tampa brunch adventure. Over the course of the next few months, we will be touring...
I wanted to get this weekend started off on the right foot. That means: cookies! Who can resist some cookies (and maybe a cold glass of milk to go with...
Let’s talk guac.
Guacamole is probably one of my all time favorite dips/spreads to enjoy. There is just something so wonderful about creamy, delicious...
The weather is getting warmer, and that means that I’m breaking out some salads! Once the temperature hits the high 70s and 80s, it is time to begin...