It’s pretty clear what we are all gearing up for this week: the big game! With that comes oh so many options for finger foods and snacks. One of my all time favorite snacks to enjoy with a group are flatbreads! There are so many combinations and flavors to create. You can go with classic pizza toppings or switch it up for something unique and unexpected. The sky’s the limit!
Today, I want to share one of my favorite flavor combinations as of late: they all combine to make a red pepper and corn flatbread! It’s a little sweet, a little savory, a touch tangy, a bit crunchy, and all around delicious!
Another thing to love? It’s a fabulous finger food item to share…but it can just as easily become a meal. Toss together a big green salad to serve on the side of your red pepper and corn flatbread, and you’re all set! No need to share if you don’t want to…
And if you want to see how to make it from start to finish, just watch this little tutorial I put together!
- 1 flatbread
- ¼ cup corn kernels (fresh or frozen that has been defrosted)
- ¼ cup red pepper, sliced
- ⅛ cup red onion, diced
- ¼ cup goat cheese, crumbled
- Fresh cilantro, to garnish
- Preheat oven to 375 degrees F.
- On a working surface, sprinkle corn, red pepper, red onion, and goat cheese evenly over the top of the flatbread.
- Carefully transfer the flatbread onto a baking sheet and place in the oven to bake for 8-10 minutes, until the edges are crisp and the vegetables are tender.
- Garnish with fresh cilantro leaves.
- Slice, and serve!
Katie, this is my kind of finger food. Red pepper corn flatbread is fun, festive and infused with tons of flavors. Count me in and totally love your video.
Thanks Linda!
This looks awesome, and so easy! Love the video Katie! I’ve been thinking about making them but I don’t have anyone at home to film. I could use a tripod and do it myself. What do you do?
Yep – that is how I set this one up! Tripod and then had a few different shots to get a few angles. 🙂
Hi there – from YG thanking you for your submission. The flatbread is fantastic looking and something I would love to eat!