Hello my friends!
I am so excited to share my newest collaboration with you today! If you’ve been following the blog for a while, you might remember me mentioning my love for Flatout bread products: I use them for burgers, for mini pizzas, and Justin uses them for sandwiches to take to work. The various products have a special place in my heart!
For this holiday season, I’m working with Flatout bread to present some holiday recipes and decorating tips. Each Tuesday for the next three weeks, I’ll be featured on the Flatout Fresh blog! This week, I’m sharing a recipe for mini Mexican flatbreads with gazpacho shooters. They are fresh, tasty, and won’t weigh you down at your holiday party! Oh, and they’re easy to make!
i LOVE flatout bread and the versatility of it!! helps that it’s kinda healthy too! 😉
I am a HUGE fan of the FlatOut wraps too! I will definitely be checking out those holiday recipes! 🙂
Thanks for the great tip on the wine bottle wrap! As a fellow wine/chocolate lover – I’ll now check with you for creative tips!