Food + Drink Small Bites

Spicy Jalapeno Chickpeas for #SundaySupper

Spicy Jalapeno Chickpeas

Do you love spice? I don’t know about you, but I certainly do. If you are in the mood for a spicy (yet healthy) snack that will satisfy your craving for something crunchy, these spicy jalapeno chickpeas that I have to share with you today are just what you need!

Spicy Jalapeno Chickpeas

I don’t know how it took me so long to realize how amazing roasted chickpeas are. Have you made a batch of your own? The process itself is simple, but there are SO many different ways you can change the flavors and spices to make them unique. Roasting them at a high heat in the oven transforms them, giving the chickpeas a crispy exterior that is so satisfying to snack on. When you add the spice of fresh jalapenos roasting alongside them, it is enough to make a spice lover cry…tears of happiness (or if you’re a wimp…maybe tears of spicy pain. Who knows).

Spicy Jalapeno Chickpeas

It’s funny – when I first met Justin he had a very low tolerance to spice in food. We were quite the opposites when it came to our palates. I don’t know if his has just changed over time, or if he has simply adjusted…but nowadays he doesn’t mind some of the spicier dishes that I make. Whew!

Spicy Jalapeno Chickpeas

I don’t know if I should laugh or feel really bad when I do it, but I have had some instances when I realized I am a TERRIBLE judge at how spicy a dish is. I’ll throw a dash of crushed red pepper into our pasta sauce as I’m cooking, or squeeze in some sriracha as I’m stir frying some veggies…I’ll chop up a jalapeno and throw it into our taco fillings, and then realize too late when I see Justin tearing up next to me because apparently I’ve made the dish to a level of severely scorching proportions. Who knew?!?! I’ll be sitting there, cool as a cucumber, wondering why he has steam coming out of his ears.

Spicy Jalapeno Chickpeas

Anyways, back to the chickpeas! I love how this flavor combination turned out (I’ve previously posted a batch of roasted chickpeas with parmesan and garlic – also DELISH!) – it’s spicy, a bit smoky, crunchy, and satisfying! I much prefer these spicy jalapeno roasted chickpeas instead of a dish of beer nuts or other snack at cocktail hour. Another use for them? SALADS! This variety would be perfect on top of a taco salad in place of croutons for a crunchy addition! Try it out – you’ll thank me, I swear!

My last word of advice when it comes to these chickpeas is to make a large batch – it’s amazing how quickly you’ll see them disappear from the serving dish. You can store them in an airtight container and keep them for a day or two without losing the crunch!

Spicy Jalapeno Chickpeas

5.0 from 4 reviews
Spicy Jalapeno Chickpeas for #SundaySupper
 
Crunchy, spicy, and an addicting snack! Spicy jalapeno chickpeas are an easy to make (and healthy) option to enjoy!
Author:
Ingredients
  • 2 cans (16oz each) chickpeas, rinsed and drained
  • 2 jalapenos, sliced
  • 3 tablespoons olive oil
  • ½ tablespoon cumin
  • 1 teaspoon chipotle powder
  • ½ lime, juiced
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 425 degrees F.
  2. Rinse and drain the can of chickpeas, then remove the skins. To remove the skin, pinch a chickpea between your thumb and index finger. The skin should slide off. Discard the chickpea skins, and add the chickpeas into a bowl.
  3. Toss the chickpeas in olive oil, cumin, chipotle powder lime, salt, and pepper until they are fully coated.
  4. Pour the chickpeas in a single layer on top of a sheet pan (option to use parchment paper to line it). Add the slices of jalapeno on top.
  5. Bake the chickpeas for 30-35 minutes until golden and crispy, shaking the tray halfway through to toss them. Remove the jalapeno slices before serving - enjoy!

 

If you’re a fan of spice, it’s your lucky day! The Sunday Supper family came together today to share a plethora of spicy dishes…so you should definitely check each and every one of them out!!!!

Aromatic Appetizers

Distinctive Drinks

Daring Desserts

Masterful Mains

Seasoned Sides

Plus Homemade Ginger Ale and Spice is Nice Recipes from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board

26 Comments

Click here to post a comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Interested in Sponsoring?

Click here for sponsorship information and booking! Or send me an email at shelikesruffles@gmail.com to discuss opportunities!

Browse Categories

my foodgawker gallery
my craftgawker gallery

Browse the Archives