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Cold Brew Affogato for #SundaySupper

Cold Brew Affogato

Coffee and I have a complicated relationship. For most people, it seems like coffee is a daily ritual. Mornings begin with coffee – it fuels the rest of the day. It makes you happy. It keeps you energized. Me…well…I don’t really drink coffee on a regular basis. I don’t know if I just never got around to getting addicted to it when I was younger, or if I just never had a great cup of coffee that started the loving relationship…but I just never craved it in the morning. I think it mostly stemmed from the fact that I really don’t enjoy hot beverages (I don’t drink tea either…not even much of a fan of hot chocolate…I know – I’m an odd duck). But here’s where things get complicated. I LOVE the smell of coffee. I love blended coffee drinks. I love coffee ice cream. Do you see where I’m going here? For me, coffee is more of a dessert item, and I’m totally ok with that. It is a bit of a treat for me, so to say. And today’s recipe is just that: a delicious coffee treat of frozen goodness in the form of a cold brew affogato.

Have you ever experienced an affogato? Traditionally, an affogato is made with vanilla gelato and a shot of hot espresso. I remember the first time I was presented with one. I think I went to coffee dessert heaven. Now, whenever I see an affogato listed on a menu, you KNOW I’m going to order it.

 

Cold Brew Affogato

Ok – so here’s the conundrum when it comes to making one of them at home. I don’t have any form of coffee maker. Nope. No espresso machine, no coffee maker, not even a French press. Nothing. I know – I’m probably the one person in the world who doesn’t have a coffee-related machine in her house. But wait! Cold brew is the answer!!!!

Cold Brew Affogato

It seems like all of a sudden cold brew has been exploding on the scene. Every coffee place I see offers it now. You can even buy it at the grocery store. This is great for me, because I can purchase a small bottle and keep it on hand in my fridge for those days when I want a little shot of coffee goodness. For someone who doesn’t drink coffee on a regular basis, cold brew has been a big friend to me: the fact that it is not brewed with heat makes it less acidic, and I tend to enjoy the flavors a bit more! AND the fact that cold brew is just that…cold…it is a great addition for an affogato.

The process of making a cold brew affogato is so simple, it almost isn’t a recipe…but let me tell you, folks…if you haven’t had one yet, you will adore this tasty delight. It’s an afternoon sweet treat or a great dessert option after dinner. You can get creative and find flavor combinations you enjoy – you can go with a classic vanilla gelato or ice cream, or get a little crazy like I did and pick out a vanilla and salted caramel swirl gelato to mix in. So, get on it – make a cold brew affogato as soon as humanly possible! And thank me later.

Cold Brew Affogato

Cold Brew Affogato
 
Author:
Ingredients
  • 1 scoop gelato (I used vanilla caramel swirl)
  • 1 ounce cold brew coffee
Instructions
  1. Scoop desired amount of gelato into a glass (I suggest one scoop slightly larger than a golf ball).
  2. Pour the cold brew coffee over the top.
  3. Sip, stir, and enjoy!

 

 

Don’t miss out on alllllll the amazing coffee recipes being shared today for Sunday Supper!

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