Coffee and I have a complicated relationship. For most people, it seems like coffee is a daily ritual. Mornings begin with coffee – it fuels the rest of the day. It makes you happy. It keeps you energized. Me…well…I don’t really drink coffee on a regular basis. I don’t know if I just never got around to getting addicted to it when I was younger, or if I just never had a great cup of coffee that started the loving relationship…but I just never craved it in the morning. I think it mostly stemmed from the fact that I really don’t enjoy hot beverages (I don’t drink tea either…not even much of a fan of hot chocolate…I know – I’m an odd duck). But here’s where things get complicated. I LOVE the smell of coffee. I love blended coffee drinks. I love coffee ice cream. Do you see where I’m going here? For me, coffee is more of a dessert item, and I’m totally ok with that. It is a bit of a treat for me, so to say. And today’s recipe is just that: a delicious coffee treat of frozen goodness in the form of a cold brew affogato.
Have you ever experienced an affogato? Traditionally, an affogato is made with vanilla gelato and a shot of hot espresso. I remember the first time I was presented with one. I think I went to coffee dessert heaven. Now, whenever I see an affogato listed on a menu, you KNOW I’m going to order it.
Ok – so here’s the conundrum when it comes to making one of them at home. I don’t have any form of coffee maker. Nope. No espresso machine, no coffee maker, not even a French press. Nothing. I know – I’m probably the one person in the world who doesn’t have a coffee-related machine in her house. But wait! Cold brew is the answer!!!!
It seems like all of a sudden cold brew has been exploding on the scene. Every coffee place I see offers it now. You can even buy it at the grocery store. This is great for me, because I can purchase a small bottle and keep it on hand in my fridge for those days when I want a little shot of coffee goodness. For someone who doesn’t drink coffee on a regular basis, cold brew has been a big friend to me: the fact that it is not brewed with heat makes it less acidic, and I tend to enjoy the flavors a bit more! AND the fact that cold brew is just that…cold…it is a great addition for an affogato.
The process of making a cold brew affogato is so simple, it almost isn’t a recipe…but let me tell you, folks…if you haven’t had one yet, you will adore this tasty delight. It’s an afternoon sweet treat or a great dessert option after dinner. You can get creative and find flavor combinations you enjoy – you can go with a classic vanilla gelato or ice cream, or get a little crazy like I did and pick out a vanilla and salted caramel swirl gelato to mix in. So, get on it – make a cold brew affogato as soon as humanly possible! And thank me later.
- 1 scoop gelato (I used vanilla caramel swirl)
- 1 ounce cold brew coffee
- Scoop desired amount of gelato into a glass (I suggest one scoop slightly larger than a golf ball).
- Pour the cold brew coffee over the top.
- Sip, stir, and enjoy!
Don’t miss out on alllllll the amazing coffee recipes being shared today for Sunday Supper!
- Bulletproof Coffee My Way by Monica’s Table
- Caramel Turtle Mocha Frappe by The Weekend Gourmet
- Chocolate Chip Mocha Smoothie by Sew You Think You Can Cook
- Chocolate Peanut Butter Banana Latte by Meal Planning Magic
- Apple Crumb Coffee Cake by Dessert Geek
- Banana Blueberry Streusel Coffee Cake by The Freshman Cook
- Cappuccino Overnight Oats by Pies and Plots
- Cardamom-Crumb Coffee Cake by Wholistic Woman
- Cinnamon Coffee Cake (Kaffee Kuchen) by Palatable Pastime
- Coconut & Coffee Gluten Free Scones by Caroline’s Cooking
- Coffee and Cream Cinnamon Buns by Cooking With Carlee
- Espresso-Glazed Coffee Cake by Tramplingrose
- Maple-Coffee Breakfast Sausage by Cricket’s Confections
- Pumpkin Coffee Cake by The Bitter Side of Sweet
- Pumpkin Spice Latte Breakfast Bites by Beauty and the Beets
- Whole Wheat Pecan Crumb Cake by Family Around The Table
- Best Coffee Frosting by My World Simplified
- Best Tiramisu Ever by Positively Stacey
- Bittersweet Cremeux with Coffee Caramel and Bourbon Cream by Culinary Adventures with Camilla
- Chocolate Chip Mocha Brownies by Crazed Mom
- Chocolate Coffee Nut Bark by My Imperfect Kitchen
- Coffee Vanilla Ice Cream Pie by Moore or Less Cooking
- Cold Brew Affogato by Helpful Homemade
- Dark Chocolate Espresso Torte with Strawberry Coulis by Gourmet Everyday
- Eiskaffee (German Coffee with Ice Cream) by Tara’s Multicultural Table
- Espresso Brownie Cupcake Sundaes by A Mind Full Mom
- Espresso Cheesecake by The Chef Next Door
- Mocha Cake with Mocha Rum Icing by Cosmopolitan Cornbread
- Mocha Layer Cake by That Skinny Chick Can Bake
- Mocha Panna Cotta with Mascarpone Cream by The Crumby Cupcake
- NCR Cookies by Girl Abroad
- No Bake Mocha Cheesecake by Hezzi-D’s Books and Cooks
- Polish Black Cake with Whipped Mocha frosting by Hardly A Goddess
- Sweet Cream Affogato by The Redhead Baker
- Coffee and Garlic Rubbed Pork Chops by Casa de Crews
- Java Spice Rub Chops by Sunday Supper Movement
- Perk Me Up Chili by Cindy’s Recipes and Writings
- Salmon-Mandarin Salad with Asian Vinaigrette & Coffee Dressing by Asian In America
- Sticky Coffee Chicken by Food Lust People Love
- Ultimate Coffee Rubbed Burger by Foodtastic Mom
- Dark Molasses Bread by What Smells So Good?
- Homemade Coffee Baked Beans by Grumpy’s Honeybunch
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Girl, we are totally on the same page here. I don’t drink coffee or anything other than water really regularly. I don’t have a coffee maker and the smell of coffee is the best. But I have been buying some prepared coffee at the grocery store. Califa Farms is great because it’s non-gmo and gluten free and all that jazz. And I love making affogato with it.
I love affogato but never tried cold brew coffee!s
Yup, I’d pick this over a cup of coffee 100% of the time!!! Looks amazing!!!
Oh this looks just great! I could eat ice cream even in the coldest weather (which we are experiencing right now!)
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