Food + Drink

Simple Food

 

 

 

There is something really lovely about simplicity when it comes to food. Yes, I can enjoy dishes that are filled with complex ingredients and impressive presentation, but sometimes all you need are a few simple items to make a delicious treat.

Fresh tomato, basil, and mozzarella: does it get better than that? Yes: if you add a drizzle of olive oil, balsamic vinegar, and a touch of salt and pepper. So simple, yet so ridiculously delicious. Add a hunk of crusty bread and a glass of wine and you have perfection.

On a random side note: I would never have eaten this combination a few years ago. I would eat cooked tomatoes, but never raw. Balsamic vinegar? No thank you. Now: bring them on! Isn’t it funny how taste buds/palate can expand and change over the years? I like so many more things nowadays than I would back in high school (or even college).

What is YOUR favorite simple food pairing?

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