Beverages Food + Drink

Love: Diamond Fizz Martini

I love a good martini. I especially love a martini that involves a splash of champagne. Enter: the diamond fizz martini. Isn’t it pretty?

I got hooked on the diamond fizz when dining at a P.F. Chang’s a few years ago (it is called the Chinese 88 on their menu). Anyway, a traditional diamond fizz martini involves lemon juice and powdered sugar, but I have a simple little cheat that I implement for ease and speed. And…for my sanity. I don’t want to mess with juicing an entire lemon to make my martini. Me = lazy.

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Love: Diamond Fizz Martini
  • 2 ounces gin
  • 1 ounce sour mix
  • Squeeze of lemon juice
  • 1 ounce champagne or sparkling wine
  • Ice
  1. In a cocktail shaker, combine: gin, sour mix, squeeze of lemon juice, and ice
  2. Shake ingredients vigorously and strain into a martini glass
  3. Top cocktail with 1 oz champagne


See? Totally easy. And delicious. I have to remind myself not to overdo it with too many of these, because they are that good.


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