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Sicilian Spaghetti Squash with Vegetables #WeekdaySupper #McSkilletSauce

Sicilian Spaghetti Squash with Vegetables

Raise your hand if you like vegetables!!!! Can you see that? I’m raising my hand oh so very high up in the air. Not a day goes by that does not include them, and being able to make a quick, easy, and flavorful Weekday Supper dish packed with veggies like this Sicilian Spaghetti Squash with Vegetables is oh so perfect.

Sicilian Spaghetti Squash with Vegetables

As soon as I spotted McCormick’s Sicilian Chicken with Tomato, Basil & Garlic Skillet Sauce, I knew exactly what I wanted to create with it. The sauce is Italian style, infused with sweet basil and garlic – two of my all time favorite flavors! There is something special about Italian food that makes me feel cozy, comfortable, and fantastic.

Sicilian Spaghetti Squash with Vegetables

Sicilian Spaghetti Squash with Vegetables

What makes this dish even more incredible is the health factor – no guilt here! Plating yourself up a heaping scoop of these mixed vegetables flavored with the McCormick Skillet Sauce is good for you and will fill you up in no time. I am such a fan of utilizing spaghetti squash for a low carb option in place of noodles. Their slightly sweet flavor adds a nice element to the recipe as well. However, if you absolutely cannot live without the noodles, you could use spaghetti or angel hair pasta in place of the spaghetti squash…OR serve this vegetable dish on top of a bed of noodles. Options: you have them!

Sicilian Spaghetti Squash with Vegetables

And if that was not enough, the time required to put this Sicilian Spaghetti Squash together is pretty minimal. I baked my spaghetti squash the previous day and had already removed the strands and stored them in the refrigerator. All I had to do was toss everything together in a skillet, add the Skillet Sauce, stir, and my dinner came together in less than 30 minutes. You really can’t beat that, can you? I know I can’t. For some reason these past few weeks have been oh so busy for me, and the ability to get my dinner on the table in a snap has truly been a life saver. No need for take out: when all I need is a few minutes and a skillet, making a recipe in my kitchen on a busy night is still A-OK with me!

Do you have any skillet recipe favorites you make in your kitchen?

Sicilian Spaghetti Squash with Vegetables

5.0 from 1 reviews
Sicilian Spaghetti Squash with Vegetables
Veggie filled and packed with flavor: this meatless meal will satisfy!
  • 2 tablespoons olive oil
  • 1 medium spaghetti squash (about 2 pounds), cooked and separated
  • ¼ cup onion, diced
  • 2 cups broccoli florets, lightly steamed
  • 1 red bell pepper, diced
  • 2 cups fresh spinach
  • 1 package McCormick's Sicilian Chicken with Tomato, Basil & Garlic Skillet Sauce
  • Shaved Parmesan, for garnish
  1. In a large skillet, heat the olive oil over medium high heat. Add the diced onion and saute for 2-3 minutes until they turn translucent.
  2. Add the broccoli, red bell pepper, and spinach to the skillet. Saute until the spinach has almost fully wilted.
  3. Add the spaghetti squash and the Skillet Sauce. Saute for an additional 3-4 minutes until the skillet contents are heated through.
  4. Serve with shaved Parmsan cheese as a garnish (if desired). Enjoy!


McCormick_logoIf you are looking for more inspiration for easy dinners with McCormick’s Skillet Sauces, make sure you follow McCormick’s Easy Skillet Dinners Pinterest board!

You can find more information on McCormick’s website, become a fan of theirs on Facebook, see what inspires them on Pinterest, and check out their images on Instagram!

This post is sponsored by McCormick in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Make sure you check out all of the amazing inspiration from the Weekday Supper family this week!

Sunday Supper MovementMonday – Spicy BBQ Chicken Sandwiches by Hezzi-D’s Books and Cooks
Tuesday – Sesame Chicken Wraps by Hip Foodie Mom
Wednesday – Sicilian Spaghetti Squash with Vegetables by Ruffles & Truffles
Thursday – Sloppy Joe and Biscuits Casserole by Bobbi’s Kozy Kitchen
Friday – Fire Roasted Garlic Beef & Quinoa Chili by Amee’s Savory Dish


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