Mango Chicken Naan Pizza
 
 
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Ingredients
  • 1 package (2 loaves) garlic or regular naan bread (I use Stonefire Naan from the deli section)
  • ¼ cup tomato sauce (pizza sauce or pasta sauce)
  • 1 large (or 2 small) chicken breasts, diced
  • Red curry simmer sauce (I used Thai Kitchen's 10 minute simmer sauce)
  • 1 tbsp olive oil
  • ½ red onion, thinly sliced
  • ¾ cup frozen mango, diced (you can use fresh if available)
  • ¾ cup shredded Italian blend cheese
  • ¼ cup fresh cilantro, chopped for garnish
Instructions
  1. Preheat oven to 400 degrees F. Place a skillet over high heat on the stove. Bring about ⅓ of the jar of the Thai Kitchen Red Curry sauce to a boil, and add diced chicken. Stir occasionally until chicken is fully cooked. The sauce will mostly cook down, leaving the chicken looking glazed/coated in sauce. Remove chicken from skillet and set aside.
  2. After cleaning the skillet, return to burner on low and add a drizzle of olive oil (about 1 tbsp). Cook sliced onions until caramelized. This process can take a while, so if you're in a hurry, saute until softened and cooked through. Remove from heat and set aside.
  3. Place the naan loaves on a baking sheet. Spread the tomato sauce lightly across the top of each loaf, then add chopped ingredients (tomato, chicken, mango, and onions). Sprinkle with cheese.
  4. Bake about 10-12 minutes, or until heated through and the cheese is golden brown. Remove from oven and garnish with chopped cilantro.
  5. Slice, serve, and enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/mango-chicken-naan-pizza/