Recipe: Bacon Lettuce Avocado Tomato (BLAT) Spring Rolls
 
 
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Ingredients
  • 5 Rice paper wrappers
  • Shredded (or finely chopped) lettuce
  • 20 cherry tomatoes (or two small tomatoes), halved
  • 5 slices bacon, cooked and chopped
  • 1 Haas avocado, sliced thin
  • salsa and sour cream, for dipping (optional)
Instructions
  1. Arrange filling ingredients on a plate/tray. Fill a large bowl (wide enough to submerge rice paper wrappers in) with warm water for dipping.
  2. You will wrap each spring roll one at a time. To start, dip one rice paper wrapper in the warm water bowl. Submerge for no longer than 10 seconds. Lightly shake off excess water as you remove the wrap from the water bowl, then place on a plate/cutting board to fill/wrap.
  3. Immediately fill wrap. Place a generous portion of lettuce, about 1 slice of bacon, 4 cherry tomatoes (8 pieces), and 4 thin slices of avocado in the front ⅓ portion of the wrap.
  4. Beginning with the end closest to you, pull the rice paper wrap up and over the filling ingredients. Tuck in the sides, and continue rolling until completed. The rice paper wrap is slightly sticky, so it will seal itself around the fillings as you roll. Use a sharp knife to cut the spring roll in half, and place on a tray to serve.
  5. Serve BLAT spring rolls with a side of salsa (and sour cream) for dipping. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/blat-spring-rolls/