Cauliflower "Dirty Rice"
 
 
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Ingredients
  • 3 cups cauliflower florets
  • 2 tablespoons Extra Virgin Olive Oil
  • 4 cloves garlic, minced
  • 1 cup onion, diced
  • 2 celery stalks, chopped
  • 1 cup green pepper, diced
  • 1 cup red pepper, diced
  • 1 bunch green onions, chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon chili powder
  • ½ teaspoon cumin
  • 2 cups broth of your choice
Instructions
  1. Thoroughly wash the cauliflower florets. Chop the florets into smaller pieces (to make them easy to chop in a processor). Place 1 cup of cauliflower at a time in a food processor and pulse chop until riced. Set riced cauliflower aside and repeat until all of the florets have been chopped into a similar texture. If you do not have a food processor, you can also use a box grater to rice your cauliflower, but do not pre-chop the florets into small pieces beforehand (it will be easier to rice a larger piece of cauliflower).
  2. Preheat olive oil in a large skillet over medium heat. Add the onion, celery, and scallions: cook until slightly softened.
  3. Stir in chopped peppers and riced cauliflower, as well as the Italian seasoning, salt, pepper, chili powder, and cumin. Add the broth to the skillet as well.
  4. Turn skillet down to medium heat and allow the cauliflower to simmer. Stir frequently.
  5. When the liquid in the skillet is cooked down completely, the "dirty rice" is ready to serve (about 30 minutes). I enjoyed mine sprinkled with a shake of parmesan cheese on top...
Recipe by Helpful Homemade at https://helpfulhomemade.com/cauliflower-dirty-rice/