Sauteed Spinach "Salad"
- ¼ yellow onion, diced thin
- 1 tbsp Extra Virgin Olive Oil
- 1 garlic clove, minced
- 1 bag fresh spinach leaves
- ¾ cup grape tomatoes, quartered
- Salt and pepper, to taste
- Heat a skillet over medium high heat. Add olive oil and minced garlic; saute until golden (about 45 seconds).
- Add diced onions; saute until caramelized (about 2 minutes).
- When onions have caramelized, add bag of fresh spinach leaves to the skillet; saute until reduced/wilted.
- When spinach is almost completely reduced, add grape tomatoes; saute 1 minute.
- Remove skillet from heat; add light crumbled feta cheese.
Recipe by Helpful Homemade at https://helpfulhomemade.com/sauteed-spinach-salad/
3.5.3208