Guacamole Guts
 
 
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Ingredients
  • 2 ripe Hass avocados
  • ¼ cup RO*TEL® Original Diced Tomatoes and Green Chilies
  • ¼ cup red onion, diced
  • Juice from ¼ lime
  • Pinch of salt, to taste
Instructions
  1. Slice open the avocados and remove the pits. Scoop the flesh out and add to a bowl with the RO*TEL®, red onion, lime juice, and salt.
  2. Use a fork to mash the avocado mixture until it is at desired consistency (I prefer to have some avocado chunks remaining in my guacamole).
Recipe by Helpful Homemade at https://helpfulhomemade.com/taco-calzone-mummies/