Greek inspired veggie burger pita sandwiches
  • For the tzatziki sauce:
  • 12 ounces plain Greek yogurt
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ large cucumber, finely grated
  • 1 tablespoon minced fresh dill
  • For the sandwiches:
  • MorningStar FarmsĀ® Meat Lovers Burgers
  • Pita bread
  • Tzatziki sauce
  • Lettuce
  • Tomatoes, sliced thin
  1. First, make the tzatziki sauce. Finely grate ½ of a large cucumber. Press/strain to remove as much water as possible. Mix together the Greek yogurt, garlic, olive oil, and salt. Refrigerate for at least an hour. Once refrigerated, add the cucumber and fresh dill - mix to combine.
  2. Next, create the sandwiches. Cook the MorningStarĀ® Farms Meat Lovers Burgers according to package instructions (I grilled them). Once cooked, slice each burger in half. Assemble the sandwiches on pita bread with lettuce, tomatoes, and the two halves of the Meat Lovers Burgers. Top with tzatziki sauce.
  3. Serve alongside a Greek salad, and enjoy!
Recipe by Helpful Homemade at