Brussels Sprouts Salad with Lemon Shallot Vinaigrette
 
 
Need an easy to assemble salad for your next brunch? This Brussels sprouts salad is topped with a lemon shallot vinaigrette, almonds, and a balsamic glaze!
Author:
Recipe type: Appetizer
Cuisine: Salad
Ingredients
  • 1 pound brussels sprouts
  • 1 lemon
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons shallot (about ½ of a shallot)
  • ¼ cup roasted almonds
  • ¼ cup shaved Parmesan
  • Balsamic glaze
  • Salt and pepper, to taste
Instructions
  1. First, thinly slice or shave the brussels sprouts. Rinse thoroughly and dry.
  2. Next, make the vinaigrette. Mince the shallot and add to a bowl. Juice the entire lemon and add to the shallot. Slowly drizzle in the extra virgin olive oil and whisk to combine. Season with salt and pepper to taste.
  3. Roughly chop the almonds.
  4. Add the brussels sprouts to a salad bowl and toss with the lemon shallot vinaigrette. Season with salt and pepper.
  5. To serve, place the sprouts on a plate/bowl, sprinkle with the roasted almonds, and the shaved Parmesan cheese. Carefully drizzle with balsamic glaze. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/brussels-sprouts-salad/