Avocado Toast with Coconut Bacon
Easily create a meatless breakfast, brunch, or snack option - avocado toast with coconut bacon! It's sweet, salty, crunchy, and creamy at the same time!
Recipe type: Brunch
  • For the coconut bacon:
  • 1 cup shaved coconut flakes (unsweetened)
  • 1 tablespoon tamari
  • 1 tablespoon liquid smoke
  • ½ tablespoon maple syrup
  • Salt and pepper
  • To serve:
  • Multigrain bread
  • Avocado
  • Grape tomatoes, halved
  • Balsamic glaze
  1. Preheat the oven to 325 degrees F.
  2. Mix the coconut flakes, tamari, liquid smoke, and maple syrup together in a bowl until combined. Spread into an single layer on a parchment lined baking sheet.
  3. Bake for 8-10 minutes, turning about halfway through until the coconut bacon is crisp and golden brown.
  4. Remove from oven and set aside to cool - it will crisp up even more as it cools.
  5. To make the avocado toast, toast slices of multigrain bread until golden brown. Top with thinly sliced avocado, about 5-6 grape tomato halves, a generous sprinkle of coconut bacon pieces, and drizzle with balsamic glaze. Serve, and enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/avocado-toast-with-coconut-bacon/