This easy to make white chocolate cappuccino buttercream comes together in just a few minutes, but will definitely take your desserts up a notch!
Author: Katie Compton
Recipe type: Dessert
Ingredients
3 oz white baking chocolate
½ cup unsalted butter
1 teaspoon vanilla
2 tablespoons mü Creamy Coco Cappuccino
2¼ cups confectioners sugar
1 tablespoon milk
Instructions
Carefully melt the white chocolate in the microwave or over the stove on a double boiler, then set aside to cool.
With a mixer, cream the butter, then add vanilla. Gradually add the confectioners sugar ½ cup at a time, scraping the sides of the bowl as it mixes. When powdered sugar is fully incorporated, add the milk, mü Creamy Coco Cappuccino, and white chocolate, and beat until fluffy and fully combined. You may have to add a few extra tablespoons of confectioners sugar if you would like a stiffer consistency in the frosting.
Spread between chocolate cookies (or on top of brownies), and enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/white-chocolate-cappuccino-buttercream/