Pumpkin Chocolate Chip Bread for #SundaySupper
Serves: 2 loaves
  • 2 cups all purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup sugar
  • ¼ cup butter, softened
  • 2 eggs
  • 1 can (15 ounces) pumpkin puree/pure pumpkin
  • 5.3 ounces (a single serve container) Greek yogurt
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  1. Preheat oven to 350° F.
  2. Combine flour, baking soda, salt, and pumpkin pie spice in a bowl. Stir together to mix. Set aside.
  3. In another large bowl, combine sugar and butter. Beat with a mixer on medium speed until softened butter and sugar are incorporated/creamed. Add the eggs one at a time, then mix well. Then, add the pumpkin puree, Greek yogurt, and vanilla and beat on medium speed until fully combined.
  4. Turn your mixer to low speed, then begin adding the flour mixture by heaping spoonful to the wet mixture. Continue adding scoops of the flour gradually until all is used and the batter is thick.
  5. Turn off the mixer and gently fold in chocolate chips.
  6. Pour batter into two loaf pans (or 4 minis) coated with cooking spray, then bake for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Remove loaves from oven and allow to cool for at least 5 minutes before slicing. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/pumpkin-chocolate-chip-bread/