Crispy Asian Noodle Salad for #SundaySupper
Prep time
Total time
This Crispy Asian Noodle Salad is SO easy to put together, but is also packed with amazing flavor and texture!
Recipe type: Salad
Cuisine: Asian
Serves: 4
  • 5-6 cups warm water
  • 4 ounces thin rice noodles
  • 16 ounces shredded cabbage
  • ½ cup fresh cilantro, chopped
  • 1 cup carrots, shredded
  • ½ cup red bell pepper, thinly sliced
  • ½ cup raw cashews, chopped
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon fresh squeezed lime juice
  • 1 tablespoon mirin
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon sugar
  1. Fill a large bowl with warm water. Add the rice noodles and allow them to soak for 5 minutes until softened. Drain into a colandar, rinse under cold water, then set aside.
  2. In another bowl, add the shredded cabbage, cilantro, carrots, red bell pepper, and the drained rice noodles. Toss to combine.
  3. In a small bowl, whisk together the soy sauce, lime juice, mirin, sesame oil, and sugar until combined. Drizzle over the salad mixture and toss to combine.
  4. Serve the salad in bowls or plates - sprinkle with chopped cashews to garnish. Enjoy!
Recipe by Helpful Homemade at