Zucchini Bread Frozen Custard Ice Cream Sandwiches
 
 
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Ingredients
  • 2 cups flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • ¼ cup butter, softened
  • 2 large eggs
  • 2 cups shredded zucchini (about 2 large or 3 medium squash)
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350° F.
  2. Combine flour, baking soda, salt, and cinnamon in a bowl. Stir together to mix. Set aside.
  3. In another large bowl, combine sugar and butter. Beat with a mixer on medium speed until softened butter and sugar are incorporated. Add the eggs one at a time, then mix well. Then, add the shredded zucchini and vanilla and beat until fully combined.
  4. Turn your mixer to low speed, then begin adding the flour mixture by heaping spoonful to the wet mixture. Continue adding scoops of the flour gradually until all is used and the batter is thick.
  5. Turn off the mixer and gently stir in chocolate chips.
  6. Pour batter into muffin pans (either with cupcake liners or a pan coated with cooking spray), then bake for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove muffins from oven and allow to cool. When cool, use a serrated knife to slice open a muffin through the middle (separate the top from the bottom). Add a scoop of vanilla frozen custard to the bottom of the muffin, then add the muffin top back on to complete the sandwich. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/zucchini-bread-ice-cream-sandwiches/