Moo-less Chocolate Pie
  • 2 cups chocolate chips
  • ⅓ cup coffee liqueur (I use Kahlua)
  • 1 block silken tofu
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • 1 prepared chocolate wafer crust (or graham cracker)
  1. Melt chocolate and coffee liqueur in a microwave safe bowl. Stir in vanilla extract.
  2. Combine tofu, chocolate mixture, and honey in a processor. Blend until smooth.
  3. Pour mixture into crust and refrigerate for 2 hours, or until filling is set.
  4. Serve with whipped cream and shaved chocolate curls.
Recipe by Helpful Homemade at