Grilled Cheese with Caramelized Onions, Spinach, and Artichokes
Prep time
Cook time
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Gooey, delicious grilled cheese that is kicked up a notch! This grilled cheese with caramelized onions, spinach, and artichokes will have you drooling...
Recipe type: Sandwich
Serves: 1
  • 2 slices Eureka! Organic Bread (I used Saaa-Wheat!)
  • 2 slices Arla Dofino Havarti cheese (or 2 ounces, shredded)
  • ⅛ cup caramelized onions
  • 8-10 leaves fresh spinach
  • ½ marinated artichoke heart (I used 2 quartered hearts), sliced
  • Butter or olive oil, for toasting
  1. Heat a large skillet over medium high heat.
  2. Meanwhile, set out one slice of bread. Place 1 ounce of Havarti cheese on the bread, followed by the spinach leaves, the caramelized onions, and marinated artichokes. Place the second ounce of Havarti cheese on top, then add the second slice of bread on top to complete the sandwich.
  3. Melt 1-2 tablespoons of butter or oil in the bottom of the skillet. Swirl to coat the bottom of the pan. Add the sandwich and cook for 4-5 minutes, until bread is toasted and golden brown.
  4. Flip the sandwich and continue toasting/cooking the sandwich until the cheese is melted and the other slice of bread is golden, approximately 4-5 minutes.
  5. Remove from heat, slice, and serve. Enjoy!
Recipe by Helpful Homemade at