Heat a large deep skillet over medium high heat. Add olive oil and red onion, then saute until the onion turns translucent, about 2-3 minutes.
Add corn and black beans into the skillet and saute for about 3 minutes.
Add the McCormick Skillet Sauce. Bring the mixture to a boil, then add the bell pepper and cilantro. Reduce the heat to simmer for 3-4 minutes until heated through.
Scoop the bean mixture over a bed of lettuce and garnish with desired toppings (guacamole, shredded cheese). Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/black-bean-taco-salad-chipotle-garlic-sundaysupper-mcskilletsauce/