Black Bean Taco Salad with Chipotle and Garlic
 
 
An easy to make, filling, and flavorful black bean taco salad meal made with McCormick's Skillet Sauce!
Author:
Recipe type: Salad
Cuisine: Mexican
Serves: 4
Ingredients
  • 1 teaspoon olive oil
  • 1 (15.25 ounces) can black beans, rinsed and drained
  • ¼ cup red onion
  • 1 cup corn kernels (I use frozen)
  • 1 cup bell pepper, diced
  • ½ cup fresh cilantro, chopped
  • 1 (8 ounces) package McCormick Taco with Chipotle & Garlic Skillet Sauce
  • Lettuce
  • Guacamole (optional)
  • Shredded cheddar cheese (optional)
Instructions
  1. Heat a large deep skillet over medium high heat. Add olive oil and red onion, then saute until the onion turns translucent, about 2-3 minutes.
  2. Add corn and black beans into the skillet and saute for about 3 minutes.
  3. Add the McCormick Skillet Sauce. Bring the mixture to a boil, then add the bell pepper and cilantro. Reduce the heat to simmer for 3-4 minutes until heated through.
  4. Scoop the bean mixture over a bed of lettuce and garnish with desired toppings (guacamole, shredded cheese). Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/black-bean-taco-salad-chipotle-garlic-sundaysupper-mcskilletsauce/