Sriracha glazed chicken stir fry
 
 
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Ingredients
  • 6 tbsp hoisin sauce
  • 2 tbsp ketchup
  • 2.5 tsp sriracha sauce
  • 2 tbsp canola oil
  • 1 onion, sliced thin
  • 1.5 tbsp minced fresh ginger
  • 2 tbsp minced garlic
  • 1.5 tsp curry powder
  • 1 lb boneless skinless chicken breast, cut into 1 inch cubes
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 can (8oz) water chestnuts, sliced
Instructions
  1. Combine hoisin, ketchup, and sriracha in a small bowl. Set aside.
  2. Heat oil in a wok (or large nonstick skillet) over medium-high heat.
  3. Add onion. Saute about 3 minutes, until tender.
  4. Add chicken, ginger, garlic, and curry powder. Saute 6 minutes, or until chicken is cooked through.
  5. While chicken is cooking, lightly steam broccoli and cauliflower in the microwave (about 3 minutes).
  6. Add broccoli and cauliflower to chicken and onions in the wok/skillet. Stir in hoisin mixture; cook 2 minutes, tossing to coat.
  7. Serve over rice. Enjoy!
Notes
*adapted from Cooking Light*
Recipe by Helpful Homemade at https://helpfulhomemade.com/sriracha-glazed-chicken-stir-fry/