Tofu Pumpkin Pie
Prep time
Cook time
Total time
A pumpkin pie made with silken tofu - but you'd never know it!
Recipe type: Dessert
Serves: 1 pie
  • 1 (16 ounce) package silken tofu, drained
  • 1 (15 ounce) can pumpkin purée
  • ¾ cup sugar
  • 2 tablespoons spiced rum (I used The Real McCoy)
  • 1 tablespoon pumpkin pie spice
  • 1 pie crust
  • Whipped cream topping, if desired
  1. Preheat the oven to 400 degrees F. Place the pie crust in a pie plate, crimping the edges.
  2. Place the tofu in a food processor and blend until creamy and smooth. Add the pumpkin, sugar, spiced rum, and pumpkin pie spice and blend until smooth.
  3. Pour the pumpkin pie filling into the pie crust and place in the oven. Bake for about one hour, until a toothpick inserted in the center of the pie comes out clean. Remove from the oven and allow to cool for at least 10 minutes before serving. Top with whipped cream, if desired. Enjoy!
Adapted from Whole Foods
Recipe by Helpful Homemade at