Leftover Stuffing Breakfast Strata
Prep time
Cook time
Total time
Not sure what to do with your leftover Thanksgiving or Christmas stuffing? Here's an easy breakfast solution you can put together right after the meal, and pop it in the oven the next morning for a fabulous meal!
Recipe type: Breakfast/Brunch
Serves: 6 servings
  • 4 cups leftover stuffing
  • 5 eggs
  • 1 cup milk
  • ½ cup fat free half and half (you can substitute more milk)
  • ½ cup grated Parmesan
  • Salt and pepper, to taste
  • Cubed brie or shredded mozzarella (or other mild cheese) - optional
  1. First, spread the leftover stuffing evenly into a casserole dish (about 9 inch square).
  2. In a large bowl, whisk together the eggs, milk, half and half, Parmesan cheese, and a pinch of salt and pepper.
  3. Pour the egg mixture over the top of the stuffing, covering completely. Cover tightly with plastic wrap and place the dish in the refrigerator for at least one hour. Overnight is even better!
  4. When you are ready to bake, preheat the oven to 325 degrees F. If desired, sprinkle cubed brie or shredded cheese on top of the egg strata mixture. Place the strata in the oven and bake for about 45 minutes, until egg custard is set.
  5. Remove from oven and allow to set for 5 minutes before serving. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/leftover-stuffing-breakfast-strata-sundaysupper/