Goat Cheese and Rosemary Mashed Potatoes
 
Prep time
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Herby, savory, and tangy - these goat cheese and rosemary mashed potatoes are a great side dish addition to your meal!
Author:
Recipe type: Side Dish
Serves: 8 servings
Ingredients
  • 2 pounds petite potatoes (small reds, honey gold, or fingerling)
  • 2 sprigs fresh rosemary, chopped
  • 2 ounces goat cheese
  • 1 ounce Neufchatel cheese
  • Salt and pepper, to taste
Instructions
  1. Place potatoes in a large stock pot filled with water. Bring the pot to a boil and allow the potatoes to simmer until fork tender. Remove from heat and drain.
  2. Use a potato ricer to process the cooked potatoes into the warm pot you just drained them from. Alternately, you can add the potatoes back into the pot and use a potato masher instead. Add the rosemary, goat cheese, Neufchatel cheese, and salt and pepper, then stir until fully combined.
  3. Serve, and enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/goat-cheese-rosemary-mashed-potatoes/