Quinoa Bowls with Grilled Vegetables and Corn Salsa for #SundaySupper #ChooseDreams
Serves: serves 4
  • 5 oz quinoa or brown rice/quinoa blend (uncooked)
  • 3 medium zucchini
  • 2 medium yellow squash
  • 1 red bell pepper (orange or yellow also work)
  • 3 tbsp olive oil
  • 2 garlic cloves, minced
  • salt and pepper, to taste
  • 1 cup corn salsa
  1. Cook quinoa according to package instructions. Cover and set aside as you prepare the other ingredients.
  2. Preheat your grill to medium high heat (around 500 degrees F). Slice your zucchini and squash on the diagonal, about ½ inch thick (to allow for maximum grill contact). Drizzle with olive oil, minced garlic, and salt and pepper. Toss/stir gently to coat all sides of the vegetables.
  3. Grill vegetables for about 5-6 minutes, turning halfway through. Remove from grill and on to a serving plate.
  4. To complete your dish, add a scoop of quinoa to the bottom of your bowl, then top with ¼ cup of corn salsa and the grilled vegetable slices. If desired, you can sprinkle some fresh parmesan cheese on top to finish! Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/quinoa-bowls-with-grilled-vegetables/