Toasty Chocolate Drizzled Coconut Macaroons
 
 
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Ingredients
  • 1 batch of Alton Brown's Toasty Coconut Macaroons
  • Dark chocolate or semi-sweet chocolate to melt (8oz)
Instructions
  1. Prepare coconut macaroons according to recipe instructions. Allow them to fully cool.
  2. In a microwave safe container or over a double boiler, melt the chocolate according to package instructions. Place macaroons about ½ inch apart on a large piece of wax paper. Dip the tines of a fork into the melted chocolate, then lightly flick your wrist/the fork about 1 inch above the macaroons. The chocolate should drizzle in thin strokes onto the cookies.
  3. Continue the drizzling process until all of the macaroons are covered with chocolate to your desired degree. Allow 45 minutes to an hour for the chocolate to fully dry on the macaroons before storing or serving. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/chocolate-coconut-macaroons/