Sautéed Portobello Mushrooms with Rosemary and Garlic
Author: Katie Compton
Ingredients
1 pint baby portobello mushrooms (whole)
1 tsp olive oil
2 garlic cloves, minced
2 sprigs fresh rosemary, chopped
salt and pepper, to taste
Instructions
Gently rinse/clean mushrooms. If you need to remove a bit of dirt remnants on top of the portobellos, you can use a damp paper towel to gently brush it off. Chop the mushrooms into quarters (or in half if they are especially small).
Heat a saute pan over medium heat. Add the olive oil to the pan along with the minced garlic. Sauté 1-2 minutes, until the garlic becomes fragrant. Add mushrooms, rosemary, and a pinch of salt and pepper to taste.
Sauté 5 minutes, until mushrooms are browned. Remove pan from heat and serve. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/sauteed-portobello-mushrooms/