Chili Lime Garlic Aioli
  • ¼ cup mayonnaise (I used the olive oil variety)
  • Juice from ¼ of a lime (about 1 tablespoon)
  • 2 teaspoons chili garlic sauce
  1. Add mayonnaise, lime juice, and chili garlic sauce in a small bowl. Mix well until combined. Use immediately, or store in an airtight container in the refrigerator for up to one week. Enjoy!
Recipe by Helpful Homemade at