Caprese Kabobs with Balsamic Glaze
Serves: 20
  • 20 bamboo skewers
  • 40 cherry tomatoes
  • 20 mini mozzarella balls (or mozzarella cut in 1 inch cubes)
  • 20 fresh basil leaves
  • Cracked pepper
  • Salt
  • Balsamic glaze
  1. Place ingredients on skewers - pierce one cherry tomato, followed by one mozzarella ball, a leaf of basil, and a final cherry tomato. Arrange skewers in a single layer on a tray or in a pan.
  2. Sprinkle kabobs with salt and cracked pepper. Lightly drizzle balsamic glaze over the top of the kabobs, and serve!
Recipe by Helpful Homemade at