Garlic Herb Chicken Salad with Balsamic Vinaigrette for #WeekdaySupper and #SauteExpress
 
 
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Ingredients
  • 1 square Garlic and Herb Sauté Express® Sauté Starter
  • 1 large chicken breast, sliced
  • Mixed greens (I use half spring mix and half arugula)
  • Shaved parmesan cheese
  • Cherry tomatoes
  • Fresh cracked pepper
  • Balsamic herb vinaigrette (DELISH recipe here)
Instructions
  1. Heat a nonstick pan over medium-low heat. Add the square of Saute Express saute starter to the pan and allow to melt and start bubbling. When the Saute Express begins to bubble, add the sliced chicken breast and saute until cooked through (turning halfway through), abut 7-8 minutes.
  2. Meanwhile, fill two plates with spring mix and arugula mixture (or desired greens). Sprinkle with cherry tomatoes, shaved parmesan cheese, and cracked pepper.
  3. Serve sliced chicken breast on top or on the side of the salad greens, with the balsamic herb vinaigrette on the side to dip (you can also toss the salad greens slightly in the vinaigrette if preferred). Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/chicken-salad-with-balsamic/