Coconut White Chocolate PINK Crinkle Cookies Recipe
Author: Katie Compton
Ingredients
6 tbsp butter
1 cup powdered sugar, sifted
1 tsp cornstarch
1 box coconut cake mix
2 eggs
1 cup white chocolate chips
6 drops red food coloring (approximately)
Instructions
Preheat oven to 375 degrees F. In a small bowl, melt butter and set aside to cool (or place in the refrigerator briefly to do so).
Sift powdered sugar into a shallow dish (I used a pie plate) and mix in the cornstarch. Set aside.
Pour cake mix, the cooled melted butter, and eggs in a large mixing bowl. Add the drops of red food coloring and mix with a spatula until well blended and dough has formed and turned pink. Add the white chocolate chips and gently fold into the dough until incorporated.
Use a small scoop to form 1 inch balls of the dough; drop and roll each in the powdered sugar (coating generously), and place the balls on a baking sheet about 2 inches apart from one another. Bake for about 9-11 minutes, until the dough is fully set.
Transfer cookies to a wire rack to cool. Store in an airtight container to preserve. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/pink-crinkle-cookies/