Quick Garlic and Herb Chicken Pasta Toss for #SundaySupper and #SauteExpress
 
 
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Ingredients
  • 2 Sauté Express® Garlic and Herb squares
  • 1 large chicken breast, cut into strips
  • 1 cup red bell pepper, diced
  • 3 cups broccoli florets
  • 2 cups uncooked pasta (I used rotini)
  • 2 tablespoons chicken stock or chicken broth
  • ¼ cup grated parmesan cheese
Instructions
  1. Heat a large nonstick pan over medium low heat. Add 1 square of Sauté Express® and wait until it begins to bubble and sizzle in the pan. Add the chicken breast slices and saute for 5-6 minutes until cooked through.
  2. Meanwhile, fill a stock pot with water for the pasta and heat over high on the stove until boiling. Add a pinch of salt and the 2 cups of uncooked pasta. Cook according to package directions, then strain the noodles and set aside.
  3. As the chicken and pasta are cooking, add the broccoli and red pepper to a microwave safe container (preferably a vegetable steaming container) with 1-2 tablespoons of water. Microwave on high for 2 minutes, then drain the container of excess water. Set aside.
  4. When the chicken strips are cooked through, add the chicken stock/chicken broth to the pan. If any of the Sauté Express® has stuck to the pan, the chicken stock will release it. Then, add the second cube of Sauté Express® to the pan and allow it to melt.
  5. Toss the steamed vegetables to the pan and stir a few times to combine. Then, add the drained pasta noodles to the pan and stir to combine. Sprinkle with the parmesan cheese and continue tossing the pasta for a minute or two to allow the flavors to incorporate. Serve while hot - enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/garlic-and-herb-chicken-pasta/