Cooking With Kids: S'mores Pops and S'mores Brownie Bites
 
 
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Ingredients
  • Large jet-puffed marshmallows
  • Thin popsicle sticks or lollipop sticks (found at craft stores)
  • Milk chocolate candy melts
  • Graham crackers
  • Gallon sized ziplock bag
  • Wax paper
Instructions
  1. Place 2-3 graham cracker sheets inside a ziplock bag, then use a rolling pin to gently crush the crackers into crumbs. This was a fun step for the kids to get involved with. The graham crackers are easy enough to crush by hand, but a rolling pin or other kitchen tool is good for assistance. When the graham crackers are crushed, carefully pour them into a shallow dish and set aside.
  2. Set a large piece of wax paper over your work surface. Insert a popsicle/lollipop stick into the center of each marshmallow to be dipped and set on the wax paper.
  3. Meanwhile, begin melting the chocolate candy melts in the microwave in a dish, according to package instructions (microwave 30 seconds at a time, stir, and repeat until chocolate is melted fully). You will need the chocolate to be at least ½ to 1 inch deep, so using a smaller dish is preferable so you do not waste chocolate! I used small rammekins for this step.
  4. When the chocolate is melted, hold a marshmallow by the stick, and dip into the chocolate so it hits halfway up the marshmallow. Remove the marshmallow from the chocolate and hold above the chocolate dish, allowing any excess to drip off. Then, gently dip and roll the marshmallow into the graham cracker crumbs, covering the area with chocolate fully. Set upright on the wax paper to dry (about 10 minutes). Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/cooking-with-kids-smores/