Wild Rice with Apples, Dried Cranberries, and Walnuts for #SundaySupper
- 5 ounces long grain and wild rice (I use Mahatma)
- 1½ cups water
- ½ cup diced apple (about ⅔ of an apple; I used Granny Smith)
- ¼ cup craisins
- ¼ cup chopped walnuts
- In a small pot, bring water to a boil. Add rice, cover, reduce heat to low, and simmer for 20 minutes.
- Quickly add chopped apple to the rice and allow to simmer for an additional 5 minutes.
- When rice is complete, fluff lightly with a fork and stir in craisins. Sprinkle chopped walnuts on top for garnish before serving. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/wild-rice-with-apples/
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