Baked bruschetta with mozzarella and prosciutto
 
 
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Ingredients
  • 1 thin crusty baguette, sliced in ½ inch thick rounds
  • 2 vine ripe tomatoes, diced
  • 2 tbsp chopped fresh basil
  • 1 tsp extra virgin olive oil
  • ½ cup fresh mozzarella, cubed (60 small pieces)
  • 10 slices prosciutto di parma (thin) - cut into thirds
Instructions
  1. Preheat oven to 375 degrees F. Using a serrated knife, slice the baguette into rounds approximately ½ inch thick (about 30 slices)
  2. Dice tomatoes and place in a bowl. Add chopped basil and olive oil. Stir to combine, then allow to sit for at least 10 minutes to allow flavors to combine. Meanwhile, chop the fresh mozzarella into cubes and the prosciutto into pieces.
  3. Arrange the baguette rounds on a nonstick baking sheet. Scoop a generous portion of the tomato mixture on each round. Add 2 small cubes of mozzarella, and arrange a slice of prosciutto on top.
  4. Bake bruschetta for about 10 minutes, until cheese is melted and the prosciutto is crispy. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/bruschetta-with-prosciutto/