This week’s Sunday Supper theme is all about your favorite celebrity chef. It didn’t take me long to decide who to select: Fabio Viviani. Ever...
Tag - Tampa food blog
Oh my goodness. The holiday season is quickly approaching, and you know what that means: TREATS! Since I was a child, I’ve always loved giving gifts from...
I don’t know what my favorite aspect about lasagna is: the fact that it is comfort food, the beautiful cheesy layers, or the fact that it can be...
As the temperatures cool down here this fall, there is a type of dish I start whipping up regularly: SOUP! I can’t get enough of soup, and I am always...
As much as I love creating dishes from scratch, I am all for whipping up semi-homemade treats every now and again! They save time, and can still taste just as...
Happy Monday everyone! I hope that all of you east coasters are staying safe from the storm today – and maybe enjoying a day (or two) off from...
This week’s Sunday Supper theme is quite lovely. The group has partnered with Chantal Cookware for a special Sunday Supper featuring their new Easy as...
I’m quite excited to share today’s recipe with you.
Breaking bread with family around the dinner table a lot of times means that we’ll be...
Last week, I had the pleasure of being invited to taste Seasons 52’s new Autumn Menu for 2012, and I have been dying to share about it with you all! I...
Today, I’m celebrating the start of fall (seriously though – where did the year go?). I love autumn, and one of my favorite things about the season...
Last week, I had the pleasure of sampling the menu at a Tampa area restaurant that was new to me: Catch Twenty-Three! Located in Westchase, Catch...
Well, football season is officially upon us. Are you excited?
I’ll be honest: I’m not much of a football fan. I somewhat blame going to college at...
As a huge fan of olive oil, I was thrilled to be invited to a special dinner event held at Flamestone Grill last week. The Chile Olive Oil Council, along...
Sometimes you just have to keep things simple when it comes to food. Does it get much simpler than bruschetta, I ask?
I love whipping up a tray of...
I love it when I’m able to try out a restaurant that is new to me in the area. And I love it even more when I’m able to break bread alongside some...
There is something special about brunch on a Sunday. I’ll be honest: I don’t get the chance to indulge in a lot of breakfast food, so the...
This may come as a surprise to some of you, so I am going to share this random fact about me:
Until last week, I had never tried a macaron.
Honestly, it...
As another week starts, I am still reminiscing about the weekend. There is one dinner in particular I’m thinking about, and I enjoyed it on Friday...
