The grill isn't just for meat and veggies! Try these grilled fruit kabobs with fresh whipped cream for a fresh take on a summery dessert!
Author: Katie Compton
Recipe type: Dessert
Ingredients
For the kabobs:
Fresh fruit of your choice, cut into small portions (I used peaches, watermelon, and strawberries
Olive oil
Salt
For the whipped cream:
1 pint heavy whipping cream
¼ cup confectioner's sugar, sifted
1 teaspoon vanilla
Instructions
Slice the fruit into small chunks - big enough that they will stay on the kabob when they cook!
Lightly brush the fruit kabobs with olive oil. Sprinkle lightly with salt.
Place the kabobs on a preheated grill - cook about 2 minutes on each side (flip halfway through), until there are grill marks on each side of the kabobs.
Remove kabobs from heat and set aside.
Meanwhile, to make the whipped cream, place a metal mixing bowl and whisk attachment into the freezer for about 15 minutes. Then, remove from the freezer - add the heavy whipping cream, confectioner's sugar, and vanilla into the metal bowl. Whisk on high with a mixer until the whipped cream forms stiff peaks.
Serve the grilled fruit kabobs alongside the fresh whipped cream. Enjoy!!!
Recipe by Helpful Homemade at https://helpfulhomemade.com/grilled-fruit-kabobs/