Spicy Jalapeno Chickpeas for #SundaySupper
 
 
Crunchy, spicy, and an addicting snack! Spicy jalapeno chickpeas are an easy to make (and healthy) option to enjoy!
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Ingredients
  • 2 cans (16oz each) chickpeas, rinsed and drained
  • 2 jalapenos, sliced
  • 3 tablespoons olive oil
  • ½ tablespoon cumin
  • 1 teaspoon chipotle powder
  • ½ lime, juiced
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 425 degrees F.
  2. Rinse and drain the can of chickpeas, then remove the skins. To remove the skin, pinch a chickpea between your thumb and index finger. The skin should slide off. Discard the chickpea skins, and add the chickpeas into a bowl.
  3. Toss the chickpeas in olive oil, cumin, chipotle powder lime, salt, and pepper until they are fully coated.
  4. Pour the chickpeas in a single layer on top of a sheet pan (option to use parchment paper to line it). Add the slices of jalapeno on top.
  5. Bake the chickpeas for 30-35 minutes until golden and crispy, shaking the tray halfway through to toss them. Remove the jalapeno slices before serving - enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/spicy-jalapeno-chickpeas/