A Childhood Favorite: Toffee Squares
- 1½ cups butter, room temperature
- 1½ cups brown sugar, packed
- 2 egg yolks
- 1 tsp vanilla
- 3 cups flour
- 1 bag chocolate chips
- chopped walnuts (optional)
- Preheat oven to 400 degrees F.
- With a mixer, cream butter and brown sugar over medium speed. Slowly add egg and vanilla.
- Gradually add flour to mix on medium-low speed. Batter should be thick/stiff.
- Spread batter evenly in 9x13 inch pan.
- Bake for 20 minutes, or until a light golden brown.
- Remove bars from oven and sprinkle the bag of chocolate chips evenly over the top. Place pan back in the oven for 2 minutes to melt the chocolate.
- Remove pan from oven and spread the melted chocolate evenly across the bars. If desired, add chopped walnut pieces. Let cool completely.
- Using a sharp knife, cut bars into squares.
Recipe by Helpful Homemade at https://helpfulhomemade.com/a-childhood-favorite-toffee-squares/
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