Sicilian Spaghetti Squash with Vegetables
- 2 tablespoons olive oil
- 1 medium spaghetti squash (about 2 pounds), cooked and separated
- ¼ cup onion, diced
- 2 cups broccoli florets, lightly steamed
- 1 red bell pepper, diced
- 2 cups fresh spinach
- 1 package McCormick's Sicilian Chicken with Tomato, Basil & Garlic Skillet Sauce
- Shaved Parmesan, for garnish
- In a large skillet, heat the olive oil over medium high heat. Add the diced onion and saute for 2-3 minutes until they turn translucent.
- Add the broccoli, red bell pepper, and spinach to the skillet. Saute until the spinach has almost fully wilted.
- Add the spaghetti squash and the Skillet Sauce. Saute for an additional 3-4 minutes until the skillet contents are heated through.
- Serve with shaved Parmsan cheese as a garnish (if desired). Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/sicilian-spaghetti-squash-with-vegetables/
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