A simple and delicious flatbread that comes together in minutes and satisfies as a snack to share or even a meal!
Author: Katie Compton
Recipe type: Appetizer
Serves: 1
Ingredients
1 flatbread
¼ cup corn kernels (fresh or frozen that has been defrosted)
¼ cup red pepper, sliced
⅛ cup red onion, diced
¼ cup goat cheese, crumbled
Fresh cilantro, to garnish
Instructions
Preheat oven to 375 degrees F.
On a working surface, sprinkle corn, red pepper, red onion, and goat cheese evenly over the top of the flatbread.
Carefully transfer the flatbread onto a baking sheet and place in the oven to bake for 8-10 minutes, until the edges are crisp and the vegetables are tender.
Garnish with fresh cilantro leaves.
Slice, and serve!
Recipe by Helpful Homemade at https://helpfulhomemade.com/red-pepper-corn-flatbread/