Red Pepper and Corn Flatbread
 
 
A simple and delicious flatbread that comes together in minutes and satisfies as a snack to share or even a meal!
Author:
Recipe type: Appetizer
Serves: 1
Ingredients
  • 1 flatbread
  • ¼ cup corn kernels (fresh or frozen that has been defrosted)
  • ¼ cup red pepper, sliced
  • ⅛ cup red onion, diced
  • ¼ cup goat cheese, crumbled
  • Fresh cilantro, to garnish
Instructions
  1. Preheat oven to 375 degrees F.
  2. On a working surface, sprinkle corn, red pepper, red onion, and goat cheese evenly over the top of the flatbread.
  3. Carefully transfer the flatbread onto a baking sheet and place in the oven to bake for 8-10 minutes, until the edges are crisp and the vegetables are tender.
  4. Garnish with fresh cilantro leaves.
  5. Slice, and serve!
Recipe by Helpful Homemade at https://helpfulhomemade.com/red-pepper-corn-flatbread/