Parmesan Garlic Oven Roasted Chickpeas for #SundaySupper
 
 
Ingredients
  • 1 can (15½ oz) chickpeas, rinsed and drained
  • 2 tablespoons olive oil
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon garlic salt
  • ½ teaspoon black pepper
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Rinse and drain the can of chickpeas, then remove the skins. To remove the skin, pinch a chickpea between your thumb and index finger. The skin should slide off. Discard the chickpea skins, and add the chickpeas into a bowl.
  3. Toss the chickpeas in olive oil. grated parmesan, garlic salt, and pepper until they are fully coated.
  4. Line a baking sheet/tray with parchment paper and pour the chickpeas in a single layer on top.
  5. Bake the chickpeas for 35-40 minutes until golden and crispy, shaking the tray halfway through to toss them. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/parmesan-garlic-roasted-chickpeas/