Guacamole Deviled Eggs for #SundaySupper
 
 
Author:
Recipe type: Appetizer
Serves: 24
Ingredients
  • 12 hard boiled eggs
  • 3 Hass avocados
  • Juice from about ¾ a lime (a whole lime if it isn't super juicy or if it is small in size)
  • Salt, to taste
  • Green onion, diced for garnish
  • Cilantro leaves, for garnish
Instructions
  1. Prepare hard boiled eggs and allow them to cool. Remove shells from the eggs by gently tapping the two ends on the counter to release the pressure in the shell, then run the egg under cold water as you peel.
  2. Slice eggs in half lengthwise, then scoop out the yolks. Set 4 of them aside for the filling. Arrange the whites of the eggs on a platter, with the yolk "wells" facing upward.
  3. In a medium bowl, mash together the avocado, the 4 reserved egg yolks, lime juice, and a pinch of salt. Mix until smooth.
  4. Use a spatula to scoop the filling mixture into a quart sized plastic zipper bag. Carefully snip a small corner off of the bottom of the bag, then twist the top to push the filling down toward the opening (like a frosting bag). Pipe the filling into the wells of the egg whites. Garnish with diced green onion and a cilantro leaf. Serve, and enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/guacamole-deviled-eggs/