Spinach and Goat Cheese Flatout Flatbread Pizza
 
 
Author:
Serves: 2
Ingredients
  • 2 Flatout Thin Crust Flatbreads
  • 6 oz fresh spinach leaves
  • 1 medium tomato (or about 14 cherry tomatoes), diced
  • 2 garlic cloves, minced
  • ½ cup red onion (about ½ of an onion), sliced thin
  • 1 tbsp olive oil
  • ¼ cup sundried tomatoes
  • 2 oz (approx) mozzarella cheese
  • 2 oz (approx) crumbled goat cheese
Instructions
  1. Preheat your grill (or preheat your oven to 350 degrees F). Meanwhile, heat a large skillet over medium heat with the olive oil. Add red onion and garlic. Saute until tender.
  2. When the red onions and garlic are tender, add the diced tomatoes and spinach to the skillet and allow to wilt. When spinach leaves have wilted (4-5 minutes), remove from heat and set aside.
  3. Place thin crust flatbreads on the grill or in the oven for 3-4 minutes, then remove. Next, sprinkle mozzarella cheese on the bottom of each flatbread. Then add spinach mixture across the top of each flatbread. Sprinkle sundried tomatoes and goat cheese crumbles on top, then place back on the grill/in the oven for an additional 3-4 minutes until browned/warmed.
  4. Remove from grill/oven and slice with a sharp knife/pizza cutter. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/spinach-goat-cheese-flatbread/