Chicken Pot Pie "Stew Soup" Recipe
 
 
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Ingredients
  • 1 lb boneless, skinless chicken breast, grilled (or fully cooked in some way) and chopped into bite-size pieces
  • 3 cups low sodium chicken broth
  • 2 bay leaves
  • 2 lbs red skinned potatoes, cooked and chopped
  • 1 cup frozen green peas
  • 1 cup diced carrots
  • 3 tbsp all-purpose flour
  • 2 tbsp Italian seasoning (basil, oregano, thyme, etc.)
Instructions
  1. Heat a large stock pot to medium-high. Bring 2½ cups of the chicken broth and the bay leaves to a boil. Add the chopped potatoes and carrots (if you are using fresh - if you are using frozen, add the carrots with the peas), then cover the pot and cook for 8-10 minutes. Next, stir in the frozen peas, then cover and cook for 2 more minutes. Then, add the cooked chicken (chopped into small pieces).
  2. Combine the remaining ½ cup of chicken broth with the 3 tbsp of flour, then stir into the potato mixture. Reduce heat to medium and cook for about 5 minutes, until soup is bubbly and thick.
  3. Remove the bay leaves and add the Italian seasoning; allow mixture to cook for 2 more minutes before serving.
  4. Serve your chicken pot pie stew soup with a fresh biscuit or bread. Enjoy!
Recipe by Helpful Homemade at https://helpfulhomemade.com/chicken-pot-pie-stew-soup/