I don’t know why, but I have been craving cake oh so badly this week. I don’t really make/eat cake all that often, so when there is an excuse to do...
Food + Drink
So…I guest posted this recipe a few weeks ago, but I honestly couldn’t resist sharing it with you in case you missed it!
I love dessert, but I...
First I want to thank Katie for allowing me to guest post this week. I am a huge fan of her site and love reading her recipes and great fashion tips. So...
Hi Ruffles/Truffles readers! I’m Katie’s favorite (read: only) blog buddy in Guam and I just wanted to pop in and share something fun with you...
This recipe brings me back to my childhood. Around Christmas time, my mom would always break out about 100 different cookie recipes, and toffee square bars...
There is just something so incredibly comforting about soup. The warmth, the veggies, and the leftovers are all contributing factors to why I make soup so...
We’ve had a pretty cold winter here in Florida this year. With the cold weather comes my desire for comfort food. However, with a lot of comfort foods...
As a kid, one of my absolute favorite snacks to make was puppy chow. The combination of chocolate, peanut butter, Crispix cereal (yes, my mom and I prefer...
I absolutely love the flavor of chicken marsala, but I am not a huge fan of how much butter and flour are typically involved with its creation. I have been on...
Looking for a combination of Italian and Asian? Aha – here we have it! Well, this recipe is only Italian in the sense that you’re making meatballs...
I love vegetables. A lot. However, simply eating them steamed or boiled can get a little old after a while! Finding a (relatively) healthy method of cooking...
When it comes to big holiday meals like Thanksgiving and Christmas, I could pretty much take it or leave it on most of the items. Yes, I enjoy turkey and...
This week began the start of my holiday baking/treat making. Yesterday, my mom and I toiled in the kitchen to create some delicious candy treats. First up...
Since I’ve been eating a lot of spaghetti squash recently, I thought that I would address one of the most difficult aspects of them: cooking the darn...
I love margaritas in any way, shape, and form. Margaritas and I go way back…from my college days at Elon University drinking 99 cent margs at Monterreys...
After tweeting a photo of today’s recipe for a sauteed spinach salad, I received a plethora of requests for instructions! Well, I’m quite happy to...
Confession: I was a picky eater when I was a child. With vegetables, I pretty much stuck to broccoli, green beans, peas, and corn.
However, I was a FREAK for...
Until last month, I had never experienced the amazing-ness that is spaghetti squash. I kept hearing fellow food-loving bloggers rave about this magical squash...